- Effect of herbal extracts added to fish glaze and the method of thawi…
Number of the records: 1  

Effect of herbal extracts added to fish glaze and the method of thawing on oxidation changes in lipids in rainbow trout fillets

  1. MESARČOVÁ, Lýdia et al. Effect of herbal extracts added to fish glaze and the method of thawing on oxidation changes in lipids in rainbow trout fillets. In Folia veterinaria. ISSN 0015-5748, 2012, roč. 56, suppl. 1, s. 42-43.
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.