Number of the records: 1
THE CHANGES IN LACTATE DEHYDROGENASE ACTIVITY DURING RIPENING PROCESS OF KILLED AND SHOT WILD RABBIT’S MEAT
- THE CHANGES IN LACTATE DEHYDROGENASE ACTIVITY DURING RIPENING PROCESS OF KILLED AND SHOT WILD RABBIT’S MEAT / Marián Korének, Beáta Koréneková, Patrik Jalč, Ján Mačanga, Dagmar Heinová, Martina Brenesselová KE304
Number of the records: 1