- THE CHANGES IN LACTATE DEHYDROGENASE ACTIVITY DURING RIPENING PROCESS…
Number of the records: 1  

THE CHANGES IN LACTATE DEHYDROGENASE ACTIVITY DURING RIPENING PROCESS OF KILLED AND SHOT WILD RABBIT’S MEAT

  1. KORÉNEK, Marián et al. THE CHANGES IN LACTATE DEHYDROGENASE ACTIVITY DURING RIPENING PROCESS OF KILLED AND SHOT WILD RABBIT’S MEAT. In Folia veterinaria. - 2012. ISSN 0015-5748, 2012, roč. 56, č. 4, s. 36-38.
    article

    article

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all