Number of the records: 1
Effect of dietary microbially produced gamma-linolenic acid and plant extracts on enzymatic and non-enzymatic antioxidants in various broiler chicken organs
- FEJERČÁKOVÁ, Andrea et al. Effect of dietary microbially produced gamma-linolenic acid and plant extracts on enzymatic and non-enzymatic antioxidants in various broiler chicken organs. In Journal of Animal Physiology and Animal Nutrition. ISSN 0931-2439, 2014, vol. 98, č. 5, s. 860-866.
Number of the records: 1