- Effect of dietary microbially produced gamma-linolenic acid and plant…
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Effect of dietary microbially produced gamma-linolenic acid and plant extracts on enzymatic and non-enzymatic antioxidants in various broiler chicken organs

  1. FEJERČÁKOVÁ, Andrea et al. Effect of dietary microbially produced gamma-linolenic acid and plant extracts on enzymatic and non-enzymatic antioxidants in various broiler chicken organs. In Journal of Animal Physiology and Animal Nutrition. ISSN 0931-2439, 2014, vol. 98, č. 5, s. 860-866.
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