- EVALUATION OF PHYSICO-CHEMICAL CHANGES DURING MATURATION OF THE MEAT …
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EVALUATION OF PHYSICO-CHEMICAL CHANGES DURING MATURATION OF THE MEAT OF THE COMMON PHEASANT

  1. TitleEVALUATION OF PHYSICO-CHEMICAL CHANGES DURING MATURATION OF THE MEAT OF THE COMMON PHEASANT
    Author infoMartin Januška, Beáta Koréneková, Martina Brenesselová, Igor Sopoliga, Ján Mačanga
    Author Januška Martin
    Co-authors Koréneková Beáta 1962- UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach
    Brenesselová Martina 1983- UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach
    Sopoliga Igor 1985- UVLVDC - Univerzita veterinárskeho lekárstva v Košiciach
    Mačanga Ján 1983- UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach
    LanguageEnglish
    CountrySlovak Republic
    Catal.org.KE304
    ReferencesPERIODIKÁ-Súborný záznam periodika
    Numbers2014: 2
    Source documentFolia veterinaria. Roč. 58, č. 2 (2014), s. 113-115. -, 2014
    Document kindschedule of articles from periodics
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
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