- EVALUATION OF PHYSICO-CHEMICAL CHANGES DURING MATURATION OF THE MEAT …
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EVALUATION OF PHYSICO-CHEMICAL CHANGES DURING MATURATION OF THE MEAT OF THE COMMON PHEASANT

  1. JANUŠKA, Martin et al. EVALUATION OF PHYSICO-CHEMICAL CHANGES DURING MATURATION OF THE MEAT OF THE COMMON PHEASANT. In Folia veterinaria. - 2014. ISSN 0015-5748, 2014, roč. 58, č. 2, s. 113-115.
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