Number of the records: 1
EVALUATION OF PHYSICO-CHEMICAL CHANGES DURING MATURATION OF THE MEAT OF THE COMMON PHEASANT
- EVALUATION OF PHYSICO-CHEMICAL CHANGES DURING MATURATION OF THE MEAT OF THE COMMON PHEASANT / Martin Januška, Beáta Koréneková, Martina Brenesselová, Igor Sopoliga, Ján Mačanga KE304
Number of the records: 1