- Antibiotic resistance of bacteria isolated from the environment durin…
Number of the records: 1  

Antibiotic resistance of bacteria isolated from the environment during processing of poultry meat

  1. GREGOVÁ, Gabriela et al. Antibiotic resistance of bacteria isolated from the environment during processing of poultry meat. In HYGIENA ALIMENTORUM. Folia veterinaria. - 2014. ISBN 978-80-8077-401-1. ISSN 0015-5748, 2014, roč. 58, suppl. II, s. 16-18.
    article

    article

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.