Physical and physico-chemical parametres of greek cheeses

Number of the records: 1

Title	Physical and physico-chemical parametres of greek cheeses
Author info	Martha Kasapian, Zuzana Dičáková, Eva Dudriková, Pavel Bystrický
Author	Kasapian Martha
Co-authors	Dičáková Zuzana UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach
	Dudriková Eva 1956- UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach
	Bystrický Pavel UVLHTPHTM - Univerzita veterinárskeho lekárstva v Košiciach
Language	English
Country	Bulgaria
Catal.org.	KE304
Source document	Szabo S. Andras / Zlatanov Magdalen ; ICFP Food Physics and Innovative Technologies, 10-12 June 2014, Plovdiv, Bulgaria : book of abstracts : XIth International Conference of Food Physicists. S. 71-72. - Plovdiv : Plovdiv University, 2014
Document kind	schedule of articles from year books
Database	xpca - PUBLIKAČNÁ ČINNOSŤ

article

Number of the records: 1