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The effect of humic acids on the antioxidant status in chickens fattened in experimental and farm conditions
- VAŠKO, Ladislav et al. The effect of humic acids on the antioxidant status in chickens fattened in experimental and farm conditions. In ISAH. Animal hygiene and welfare in livestock production - the first step to food hygiene, June 7-11, 2015, Košice, Slovakia : Proceedings of the XVII international congress of the international society for animal hygiene. 1. vyd. - Košice : UVLF, 2015. ISBN 978-80-8077-462-2, s. 287-290.
Number of the records: 1