Number of the records: 1
DETERMINATION OF CAPSAICIN IN FRUITS OF THE GENUS CAPSICUM BY HPLC
SYS 0023256 LBL 00000naa^^22^^^^^^^^450 005 20170926141808.1 100 $a 20151010d łłłłm y0sloc0103 ba 101 0-
$a eng 102 $a SK 200 1-
$a DETERMINATION OF CAPSAICIN IN FRUITS OF THE GENUS CAPSICUM BY HPLC $f Miroslav Martiš, Ľudmila Ballová 463 -1
$1 001 uvlk_un_cat*0023232 $1 011 $a 0015-5748 $1 200 1 $a Folia veterinaria $v Roč. 59, č. 2 (2015), s. 130-135 $1 210 $d 2015 700 -1
$3 uvlk_un_auth*0008307 $a Martiš $b Miroslav $4 070 701 -1
$3 uvlk_un_auth*0010990 $a Ballová $b Ľudmila $f 1988- $p UVLFFT $4 070 $T Univerzita veterinárskeho lekárstva v Košiciach 801 -0
$a SK $b KE304 $c 20151010 $g AACR2
Number of the records: 1