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Why HACCP Might Sometimes Become Weak or Even Fail
- TOROPILOVÁ, Júlia - BYSTRICKÝ, Pavel. Why HACCP Might Sometimes Become Weak or Even Fail. In Meat Industry. Konferencia. Procedia Food Science. - London : Elsevier, 2015. ISSN 2211-601X, 2015, vol. 5, č., s. 296-299.
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