- Lipid Oxidation of Fermented Meat Products
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Lipid Oxidation of Fermented Meat Products

  1. TitleLipid Oxidation of Fermented Meat Products
    Par.titleOxidácia tukov fermentovaných mäsových výrobkov
    Author infoSlavomír Marcinčák
    Author Marcinčák Slavomír 1975- UVLFKHTP - Univerzita veterinárskeho lekárstva a farmácie v Košiciach
    LanguageEnglish
    CountryUnited States of America
    Notev CREPČ AEC
    Catal.org.KE304
    Source document Zdolec Nevijo Fermented Meat Products : Health Aspects. S. 488-511 [1,87AH]. - Boca Raton : CRC PRESS, 2017
    Document kindrozpis kapitol z kníh
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
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Number of the records: 1  

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