- The comparison of the antioxidant activity of extracts and lyophilise…
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The comparison of the antioxidant activity of extracts and lyophilised samples of blackcurrant (Ribes nigrum L.)

  1. SEDLÁK, Vincent et al. The comparison of the antioxidant activity of extracts and lyophilised samples of blackcurrant (Ribes nigrum L.). In International rubus and ribes symposium program. Sympózium. Acta Horticulturae et Regiotecturae. - Leuven : ISHS, 2016. ISBN 978-94-62611-15-3. ISSN 2406-6168, 2016, vol. 1, no. 1133, online, s. 339-343. Available on Internet: <http://www.actahort.org/members/showpdf?booknrarnr=1133_53>
Number of the records: 1  

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