- The study of the probiotic potential of the beneficial bacteria isola…
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The study of the probiotic potential of the beneficial bacteria isolated from kefir grains

  1. The study of the probiotic potential of the beneficial bacteria isolated from kefir grains = Štúdium probiotického potenciálu prospešných baktérií izolovaných z kefírových zŕn / Karolína Englerová, Radomíra Nemcová, Dagmar Mudroňová KE304
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