- The study of the probiotic potential of the beneficial bacteria isola…
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The study of the probiotic potential of the beneficial bacteria isolated from kefir grains

  1. ENGLEROVÁ, Karolína - NEMCOVÁ, Radomíra - MUDROŇOVÁ, Dagmar. The study of the probiotic potential of the beneficial bacteria isolated from kefir grains. In Folia veterinaria. - 2017. ISSN 0015-5748, 2017, roč. 61, č. 1, s. 27-37.
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