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Determination of capsaicin content and pungency level of different fresh and dried chilli peppers
- Determination of capsaicin content and pungency level of different fresh and dried chilli peppers = Stanovenie obsahu kapsaicínu a stupňa štipľavosti u rôznych druhov čerstvých a sušených chilli paprík / Peter Popelka, Pavlína Jevinová, Karel Šmejkal, Pavol Roba KE304
Number of the records: 1