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Determination of capsaicin content and pungency level of different fresh and dried chilli peppers
- POPELKA, Peter et al. Determination of capsaicin content and pungency level of different fresh and dried chilli peppers. In Folia veterinaria. - 2017. ISSN 0015-5748, 2017, roč. 61, č. 2, s. 11-16.
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