- Application of synbiotics modifies content of fatty acids in pork
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Application of synbiotics modifies content of fatty acids in pork

  1. SOPKOVÁ, Drahomíra et al. Application of synbiotics modifies content of fatty acids in pork. In Animal Psysiology. Animal Physiology 2017, June 21st-23rd, 2017, Stará Lesná, Slovakia : book of abstracts from international conference. 1. vyd. - Košice : ÚFHZ SAV, 2017. ISBN 978-80-971428-4-1, s. 70.
Number of the records: 1  

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