Number of the records: 1
Monitoring of the oxidation process by RP-HPLC in meat and meat products
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$a Monitoring of the oxidation process by RP-HPLC in meat and meat products $f Anna Reitznerová, Monika Šuleková, Jozef Nagy, Slavomír Marcinčák, Boris Semjon 463 -1
$1 001 uvlk_un_cat*0027629 $1 010 $a 978-80-223-4388-6 $1 200 1 $a 46th EuroCongress on Drug Synthesis and Analysis, Bratislava, September 5–8, 2017 $d Book of Abstracts: Conference on the 65th Anniversary of Faculty of Pharmacy, Comenius University in Bratislava, Slovak Republic $f rec. Martin Doležal $g Milan Nagy $g rec. Josef Jampílek $b elektronický zdroj $v online, S. 194-195 $1 205 $a 1. vyd. $1 210 $a Bratislava $c Univerzita Komenského $d 2017 $1 702 1 $3 uvlk_un_auth*0008880 $a Doležal $b Martin $4 675 $1 702 1 $3 uvlk_un_auth*0004324 $a Nagy $b Milan $1 702 1 $3 uvlk_un_auth*0009897 $a Jampílek $b Josef $4 675 $1 710 12 $3 uvlk_un_auth*0011001 $a EuroCongress on Drug Synthesis and Analysis $d 46. $e Bratislava, Slovensko $f 5.-8.9.2017 700 -1
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$u https://drive.google.com/file/d/0B0x72_8GZy7mMk5LejBvQVJRVDQ/view
Number of the records: 1