Number of the records: 1
Monitoring of the oxidation process by RP-HPLC in meat and meat products
- REITZNEROVÁ, Anna et al. Monitoring of the oxidation process by RP-HPLC in meat and meat products. In NAGY, Milan. 46th EuroCongress on Drug Synthesis and Analysis, Bratislava, September 5–8, 2017. 1. vyd. - Bratislava : Univerzita Komenského, 2017. ISBN 978-80-223-4388-6, online, S. 194-195. Available on Internet: <https://drive.google.com/file/d/0B0x72_8GZy7mMk5LejBvQVJRVDQ/view>
article
Number of the records: 1