Number of the records: 1
Impact of feeding 10% fermented bioproduct enriched with biologically active compounds on fatty acid profile and quality of chicken breast meat
- Impact of feeding 10% fermented bioproduct enriched with biologically active compounds on fatty acid profile and quality of chicken breast meat / Slavomír Marcinčák, Martin Bartkovský, Dana Marcinčáková, Marek Hudák, Peter Popelka, Tatiana Klempová, Milan Čertík, Ján Mačanga KE304
Number of the records: 1