- Monitoring of microbiological quality in the process of production of…
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Monitoring of microbiological quality in the process of production of steak tartare

  1. REGECOVÁ, Ivana et al. Monitoring of microbiological quality in the process of production of steak tartare. In Journal of Food and Nutrition Research. ISSN 1336-8672, 2017, vol. 56, č. 4, s. 318-325.
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