- Contents of biogenic amines and microbiota in typical slowak cheeses
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Contents of biogenic amines and microbiota in typical slowak cheeses

  1. DIČÁKOVÁ, Zuzana et al. Contents of biogenic amines and microbiota in typical slowak cheeses. In Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene. ISSN 0003-925X, 2018, vol. 69, č. 1, s. 4-9. (2018 - Current Contents).
Number of the records: 1  

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