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Contents of biogenic amines and microbiota in typical slowak cheeses
- DIČÁKOVÁ, Zuzana et al. Contents of biogenic amines and microbiota in typical slowak cheeses. In Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene. ISSN 0003-925X, 2018, vol. 69, č. 1, s. 4-9. (2018 - Current Contents).
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