Number of the records: 1
Effect of fermented feed enriched with polyunsaturated fatty acids and β-carotene on fatty acid profile, chemical content and oxidative stability of broiler meat
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$a Effect of fermented feed enriched with polyunsaturated fatty acids and β-carotene on fatty acid profile, chemical content and oxidative stability of broiler meat $f Slavomír Marcinčák, Martin Bartkovský, Ján Mačanga, Iveta Maskaľová, Dana Marcinčáková, Tatiana Klempová, Milan Čertík 463 -1
$1 001 uvlk_un_cat*0029702 $1 200 1 $a International Conference on Raw Materials to Processed Foods, 11-13 April 2018, Antalya, Turkey $b elektronický dokument $e Book of Abstracts $v online, S. 172 $1 205 $a 1. vyd. $1 210 $a Adana $c Çukurova University $d 2018 $1 710 12 $3 uvlk_un_auth*0012155 $a Raw Materials to Processed Foods $e Antalya, Turkey $f 11.-13.4.2018 700 -1
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$u http://rpfoods2018.org/wp-content/uploads/2018/05/RP-FOODS-2018-Abstract-Book.pdf
Number of the records: 1