Number of the records: 1
Effect of fermented feed enriched with polyunsaturated fatty acids and β-carotene on fatty acid profile, chemical content and oxidative stability of broiler meat
- Effect of fermented feed enriched with polyunsaturated fatty acids and β-carotene on fatty acid profile, chemical content and oxidative stability of broiler meat / Slavomír Marcinčák, Martin Bartkovský, Ján Mačanga, Iveta Maskaľová, Dana Marcinčáková, Tatiana Klempová, Milan Čertík KE304
Number of the records: 1