- Comparison of two physical principles for determining the pH in meat
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Comparison of two physical principles for determining the pH in meat

  1. TitleComparison of two physical principles for determining the pH in meat
    Author infoPetr Dvořák, Jana Doležalová, Katarína Beňová, Dionýz Máté, Ladislav Kovařík, Hana Matoušková
    Author Dvořák Petr
    Co-authors Doležalová Jana
    Beňová Katarína 1967- UVLFKBIG - Univerzita veterinárskeho lekárstva a farmácie v Košiciach
    Máté Dionýz UVLFKHTP - Univerzita veterinárskeho lekárstva a farmácie v Košiciach
    Kovařík Lubo
    Matoušková Hana
    LanguageEnglish
    CountrySlovak Republic
    Catal.org.KE304
    Source documentMaso International. Vol. 6, č. 2(2016), s. 103-107
    Document kindschedule of articles from periodics
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
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Number of the records: 1  

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