- Comparison of two physical principles for determining the pH in meat
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Comparison of two physical principles for determining the pH in meat

  1. Comparison of two physical principles for determining the pH in meat / Petr Dvořák, Jana Doležalová, Katarína Beňová, Dionýz Máté, Ladislav Kovařík, Hana Matoušková KE304
Number of the records: 1  

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