- Comparison of two physical principles for determining the pH in meat
Number of the records: 1  

Comparison of two physical principles for determining the pH in meat

  1. DVOŘÁK, Petr et al. Comparison of two physical principles for determining the pH in meat. In Maso International. ISSN 1805-5281, 2016, vol. 6, č. 2, s. 103-107.
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all