- Sensory profile of parenica cheese varieties made from pasteurized c…
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Sensory profile of parenica cheese varieties made from pasteurized cow's milk

  1. TitleSensory profile of parenica cheese varieties made from pasteurized cow's milk
    Author infoBoris Semjon, Jana Maľová, Tatiana Vataščinová, Pavel Maľa
    Author Semjon Boris 1989- UVLFKHTP - Univerzita veterinárskeho lekárstva a farmácie v Košiciach
    Co-authors Maľová Jana 1982- UVLFKHTP - Univerzita veterinárskeho lekárstva a farmácie v Košiciach
    Vataščinová Tatiana 1990- UVLFKHTP - Univerzita veterinárskeho lekárstva a farmácie v Košiciach
    Maľa Pavel UVLFKHTP - Univerzita veterinárskeho lekárstva a farmácie v Košiciach
    LanguageEnglish
    CountrySlovak Republic
    Catal.org.KE304
    Source documentPotravinarstvo Slovak Journal of Food Sciences. Roč. 13, č. 1 (2019), s. 76-82
    Document kindschedule of articles from periodics
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
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Number of the records: 1  

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