- Antioxidant and anti-quorum sensing properties of edible mushrooms
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Antioxidant and anti-quorum sensing properties of edible mushrooms

  1. TitleAntioxidant and anti-quorum sensing properties of edible mushrooms
    Author infoImrich Strapáč, Zdenka Bedlovičová, Anna Čuvalová, Lívia Handrová, Vladimír Kmeť
    Author Strapáč Imrich UVLFKCBB - Univerzita veterinárskeho lekárstva a farmácie v Košiciach
    Co-authors Bedlovičová Zdenka 1982- UVLFKCBB - Univerzita veterinárskeho lekárstva a farmácie v Košiciach
    Čuvalová Anna 1991-
    Handrová Lívia 1983-
    Kmeť Vladimír
    LanguageEnglish
    CountrySlovak Republic
    Project Kompetenčné centrum pre biomodulátory a výživové doplnky (Probiotech)  (ITMS 26220220204)
    Catal.org.KE304
    Source documentJournal of Food and Nutrition Research. Vol. 58, no. 2 (2019), p. 146-152
    Document kindschedule of articles from periodics
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
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Number of the records: 1  

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