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Monitoring of the salt content in cheeese and the other dairy products designated for Pre-school children
Title Monitoring of the salt content in cheeese and the other dairy products designated for Pre-school children Par.title Sledovanie obsahu soli v syroch a ďalších mliečných výrobkoch určených pre deti predškolského veku Author info Zuzana Dičáková Author Dičáková Zuzana UVLFKHTP - Univerzita veterinárskeho lekárstva a farmácie v Košiciach Language English Country Great Britian Catal.org. KE304 Other Interrelated Works 2nd International Conference on Food Safety and Hygiene & 7th International Conference on Nutrition, Food Science and Technology, March 07-09, 2019, London, UK. -, 2019, 2019 London : Allied Academies ; Food Safety and Hygiene & Nutrition, Food Science and Technology Source document Food Safety and Hygiene & Nutrition, Food Science and Technology Journal of food technology and preservation. Vol. 3, no. 3 (2019), p. 21. -, 2019 Document kind schedule of articles from periodics Database xpca - PUBLIKAČNÁ ČINNOSŤ 
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Number of the records: 1