- The influence of age on the activity of selected biochemical paramete…
Number of the records: 1  

The influence of age on the activity of selected biochemical parameters of the Mouflon (Ovis musimon L.)

  1. SYS0032415
    LBL
      
    00000naa^^22^^^^^^^^450
    005
      
    20221104102013.2
    017
      
    $2 DOI
    017
      
    $a 10.3390/ani9050242
    035
      
    $a biblio/133576
    035
      
    $2 CREPC2
    100
      
    $a 20190815d łłłłm y0sloc0103 ba
    101
    0-
    $a eng $d eng
    102
      
    $a CH
    200
    1-
    $a The influence of age on the activity of selected biochemical parameters of the Mouflon (Ovis musimon L.) $f Terézia Pošiváková, Jozef Švajlenka, Ján Pošivák, Jaroslav Pokoradi, Rudolf Hromada, Peter Korim, Ladislav Molnár
    463
    -1
    $1 001 uvlk_un_cat*0032414 $1 011 $a 2076-2615 $1 200 1 $a Animals $v Vol. 9, no. 5 (2019), art. no. 242, p. [1-10]
    700
    -1
    $3 uvlk_un_auth*0005103 $a Pošiváková $b Terézia $f 1987- $p UVLFKZLE $4 070 $9 40 $T Univerzita veterinárskeho lekárstva a farmácie v Košiciach
    701
    -1
    $3 uvlk_un_auth*0005219 $a Švajlenka $b Jozef $4 070 $9 10
    701
    -1
    $3 uvlk_un_auth*p0009136 $a Pošivák $b Ján $f 1955- $p UVLFKPR $4 070 $9 10 $T Univerzita veterinárskeho lekárstva a farmácie v Košiciach
    701
    -1
    $3 uvlk_un_auth*0012412 $a Pokoradi $b Jaroslav $4 070 $9 10
    701
    -1
    $3 uvlk_un_auth*p0011854 $a Hromada $b Rudolf $f 1974- $p UVLFKZLE $4 070 $9 10 $T Univerzita veterinárskeho lekárstva a farmácie v Košiciach
    701
    -1
    $3 uvlk_un_auth*p0011289 $a Korim $b Peter $f 1964- $p UVLFKZLE $4 070 $9 10 $T Univerzita veterinárskeho lekárstva a farmácie v Košiciach
    701
    -1
    $3 uvlk_un_auth*0001913 $a Molnár $b Ladislav $f 1973- $p UVLFKVEVZ $4 070 $9 10 $T Univerzita veterinárskeho lekárstva a farmácie v Košiciach
    801
    -0
    $a SK $b KE304 $c 20190815 $g AACR2
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.