- Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiat…
Number of the records: 1  

Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiation

  1. Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiation / Petr Dvořák, Katarína Beňová, Dionýz Máté, Martin Tomko, Jana Doležalová KE304
Number of the records: 1  

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