- Effect of sustained dietary application of thyme oil on antioxidant p…
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Effect of sustained dietary application of thyme oil on antioxidant parameters and thymol content in plasma and tissues of broilers

  1. PLACHÁ, Iveta et al. Effect of sustained dietary application of thyme oil on antioxidant parameters and thymol content in plasma and tissues of broilers. In International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA). Planta Medica. - 2019. ISSN 0032-0943, vol. 85, no. 18, p. 1391-1392. (2019 - Current Contents).
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