Number of the records: 1
Heavy-metal contents and the impact of roasting on polyphenols, caffeine, and acrylamide in specialty coffee beans
SYS 0037877 LBL 00000naa^^22^^^^^^^^450 005 20250613094618.4 017 $a 10.3390/foods10061310 $2 DOI 035 $a biblio/316604 035 $2 CREPC2 100 $a 20210727d łłłłm y0sloc0103 ba 101 0-
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$a Heavy-metal contents and the impact of roasting on polyphenols, caffeine, and acrylamide in specialty coffee beans $f Matúš Várady, Sylwester Ślusarczyk, Jana Boržíková, Katarína Hanková, Michaela Vieriková, Slavomír Marcinčák, Peter Popelka 463 -1
$1 001 uvlk_un_cat*0037375 $1 011 $a 2304-8158 $1 200 1 $a Foods $v Vol. 10, no. 6 (2021), art. no. 1310, p. [1-14] 700 -1
$3 uvlk_un_auth*0011514 $a Várady $b Matúš $f 1993- $p UVLFKHTP $4 070 $9 30 $T Univerzita veterinárskeho lekárstva a farmácie v Košiciach 701 -1
$3 uvlk_un_auth*0011954 $a Ślusarczyk $b Sylwester $4 070 $9 5 701 -1
$3 uvlk_un_auth*0017001 $a Boržíková $b Jana $4 070 $9 5 701 -1
$3 uvlk_un_auth*0017002 $a Hanková $b Katarína $4 070 $9 5 701 -1
$3 uvlk_un_auth*0017003 $a Vieriková $b Michaela $4 070 $9 5 701 -1
$3 uvlk_un_auth*p0011949 $a Marcinčák $b Slavomír $f 1975- $p UVLFKHTZBP $4 070 $9 10 $T Univerzita veterinárskeho lekárstva a farmácie v Košiciach 701 -1
$3 uvlk_un_auth*p0011888 $a Popelka $b Peter $f 1973- $p UVLFKHTZBP $4 070 $9 40 $T Univerzita veterinárskeho lekárstva a farmácie v Košiciach 801 -0
$a SK $b KE304 $c 20210727 $g AACR2 856 4-
$u https://www.mdpi.com/2304-8158/10/6/1310
Number of the records: 1