Number of the records: 1
Heavy-metal contents and the impact of roasting on polyphenols, caffeine, and acrylamide in specialty coffee beans
- Heavy-metal contents and the impact of roasting on polyphenols, caffeine, and acrylamide in specialty coffee beans / Matúš Várady, Sylwester Ślusarczyk, Jana Boržíková, Katarína Hanková, Michaela Vieriková, Slavomír Marcinčák, Peter Popelka KE304
Number of the records: 1