- Heavy-metal contents and the impact of roasting on polyphenols, caffe…
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Heavy-metal contents and the impact of roasting on polyphenols, caffeine, and acrylamide in specialty coffee beans

  1. VÁRADY, Matúš et al. Heavy-metal contents and the impact of roasting on polyphenols, caffeine, and acrylamide in specialty coffee beans. In Foods. ISSN 2304-8158, 2021, vol. 10, no. 6, art. no. 1310, p. [1-14]. (2021 - Current Contents). Available on Internet: <https://www.mdpi.com/2304-8158/10/6/1310>
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