Supplementation of lactic acid bacteria has positive effects on the mucosal health of Atlantic salmon (Salmo salar) fed soybean meal / Nimalan Nadanasabesan, Solveig Lysfjord Sørensen, Adriána Fečkaninová, Jana Koščová, Dagmar Mudroňová, Soňa Gancarčíková, Ioannis Vatsos, Saraswathy Bisa, Viswanath Kiron, Mette Sørensen KE304