- Assessment of the hygienic condition of the slaughterhouse based on t…
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Assessment of the hygienic condition of the slaughterhouse based on the evaluation of microbiological swabs

  1. TitleAssessment of the hygienic condition of the slaughterhouse based on the evaluation of microbiological swabs
    Author infoMária Vargová, Katarína Veszelits Laktičová, František Zigo, Ibrahim F. Rehan
    Author Vargová Mária 1979- UVLFKVVLWZ - Univerzita veterinárskeho lekárstva a farmácie v Košiciach
    Co-authors Veszelits Laktičová Katarína 1979- UVLFKVVLWZ - Univerzita veterinárskeho lekárstva a farmácie v Košiciach
    Zigo František 1983- UVLFKVCHZ - Univerzita veterinárskeho lekárstva a farmácie v Košiciach
    Rehan Ibrahim F.
    LanguageEnglish
    CountrySlovak Republic
    Project Zníženie používania antibiotík v programoch kontroly mastitíd dojníc  (VEGA 1/0162/23)
    Catal.org.KE304
    Source documentJournal of Microbiology, Biotechnology and Food Sciences. Vol. 13, no. 4 (2024), art. no. 9469, p. [1-4]
    Document kindschedule of articles from periodics
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
    URLhttps://office2.jmbfs.org/index.php/JMBFS/article/view/9469/3516
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