- The effect of different roasting and processing method of coffee on t…
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The effect of different roasting and processing method of coffee on the growth of colon tumor cells in vitro

  1. VÁRADY, Matúš et al. The effect of different roasting and processing method of coffee on the growth of colon tumor cells in vitro. In GenICa. Student scientific international conference “GenICa” : Book of abstracts. 1. vyd. - Košice : UPJŠ v Košiciach, 2024. ISBN 978-80-574-0333-3, online, S. P21. Available on Internet: <https://zenodo.org/records/12072353>
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