Number of the records: 1  

The quick freezing and vacuum thawing effect in advance of transitory rigidity of muscles on the technological quality of rainbow trout (Oncorhynchus mykiss)

  1. The quick freezing and vacuum thawing effect in advance of transitory rigidity of muscles on the technological quality of rainbow trout (Oncorhynchus mykiss) / Zaborskiene, G., Turek, P., Nagy, J., Giretová, M. KED004

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all