Number of the records: 1
Fat oxidation in cooked meat products during their storage in a chilled shop display
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$a Fat oxidation in cooked meat products during their storage in a chilled shop display $f Bystrický, P., Turek, P., Havadej, P. 463 -1
$1 001 uvlk_un_cat*sg011964_1998_042_002 $1 011 $a 0015-5748 $1 200 1 $a Folia veterinaria $v Roč. 42, č. 2 (1998), s. 101-104 700 -1
$3 uvlk_un_auth*p0006230 $a Bystrický $b Pavel $p UVLHTP $4 070 $T Univerzita veterinárskeho lekárstva v Košiciach 701 -1
$3 uvlk_un_auth*p0001486 $a Turek $b Peter $p UVLHTP $4 070 $T Univerzita veterinárskeho lekárstva v Košiciach 701 -1
$3 uvlk_un_auth*p0012632 $a Havadej $b Peter $4 070 801 -0
$a SK $b KED004 $c 20060706 $g AACR2
Number of the records: 1