Number of the records: 1  

Fat oxidation in cooked meat products during their storage in a chilled shop display

  1. Fat oxidation in cooked meat products during their storage in a chilled shop display / Bystrický, P., Turek, P., Havadej, P. KED004

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all