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Fat oxidation in cooked meat products during their storage in a chilled shop display

  1. BYSTRICKÝ, Pavel - TUREK, Peter - HAVADEJ, Peter. Fat oxidation in cooked meat products during their storage in a chilled shop display. In Folia veterinaria. ISSN 0015-5748, 1998, roč. 42, č. 2, s. 101-104.
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Number of the records: 1  

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