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The evaluation of raw fermented meat products stabilized with vitamin E and rosemary

  1. TitleThe evaluation of raw fermented meat products stabilized with vitamin E and rosemary
    Author infoKorimová, Ľ., Máté, D., Turek, P.
    Author Korimová Ľudmila UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach
    Co-authors Máté Dionýz UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach
    Turek Peter UVLHTP - Univerzita veterinárskeho lekárstva v Košiciach
    LanguageEnglish
    CountrySlovak Republic
    Catal.org.KED004
    ReferencesPERIODIKÁ-Súborný záznam periodika
    Numbers1998: 4
    Source documentFolia veterinaria. Roč. 42, č. 4 (1998), s. 179-181
    Document kindschedule of articles from periodics
    Databasexpca - PUBLIKAČNÁ ČINNOSŤ
    book

    book


Number of the records: 1  

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