Number of the records: 1  

Tylosin residues in poultry meat after experimental administration

  1. NAGY, Jozef et al. Tylosin residues in poultry meat after experimental administration. In Folia veterinaria. ISSN 0015-5748, 1999, roč. 43, č. 2, s. 76-78.

Number of the records: 1  

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