Number of the records: 1  

The levels of biogenic amines in poultry meat products

  1. The levels of biogenic amines in poultry meat products / Dičáková, Z., Sokol, J., Cabadaj, R., Bystrický, P. KED004

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all