1. Presensitization of microorganisms by acid treatments to low dose gamma irradiation with special reference to Bacillus cereus
BHIDE, Mangesh Ramesh et al. Presensitization of microorganisms by acid treatments to low dose gamma irradiation with special reference to Bacillus cereus. In Meat Science. ISSN 0309-1740, 2001, roč. 58, č. 3, s. 253-258.
Knižnica Univerzity veterinárskeho lekárstva a farmácie v Košiciach