1. Histological examinations for proving organ and tissue components in cooked sausages
TUREK, Peter - KATSARAS, K. Histological examinations for proving organ and tissue components in cooked sausages. In Folia veterinaria, 1994, roč. 38, č. 3-4, s. 95-101.
Knižnica Univerzity veterinárskeho lekárstva a farmácie v Košiciach